This might be one of the most flavorful recipes we’ve ever made.
Read MorePlease note that these sandwiches are from a lite recipe so it’s not going to be as ignorant as a sammie you’d get in Nawlins.
Read MoreI can’t wait to have this for a party. It’ll be like cocktail shrimp…but fancy.
Read MoreThe original recipe called for minced jalapeno pepper. But they looked gross so I got two habanero peppers and minced those instead.
Read MoreMy father-in-law sent my hubby some lobster as a congrats on a new gig (those Brewers are extra like that). And we kept it on ice for all of five seconds before deciding what to do with it. We love seafood and we love pasta and we love creamy sauces. So we decided to throw together a little seafood alfredo. The lobster arrived on hubby’s birthday, which was just an added bonus. Thanks universe!
Read MoreNormally, neither of us are really into okra. It doesn’t taste good enough to overlook the slimy factor. But I wanted to give this stew a try because it looked really simple and super delish.
Read MoreEating this with spaghetti squash instead of regular pasta, makes up for all the butter you have to put into it.
Read MoreTwelve tablespoons of butter y’all…TWELVE.
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