Recipe: Shrimp Veggie Skillet

Ingredients:

2 lbs.  peeled and deveined shrimp

2 small zucchini

2 small yellow squash

3 small bell peppers any color

3 tbsp. olive oil

2 tbsp. butter

2 garlic cloves finely chopped

1 tbsp. paprika

1/2 tbsp. Cajun seasoning

¼ cup stir fry sauce

Salt and pepper to taste

Fresh parsley to garnish

Directions:

1. Cut the vegetables into bite-sized pieces.

2. Place the shrimp into a medium bowl and add the Cajun seasoning, paprika, salt, and olive oil. Mix well.

3. Heat a large skillet over medium-high heat. Add the shrimp and cook for about 6-7 minutes, or until cooked through. Remove the shrimp from the skillet and set aside.

4. To the same skillet, add the garlic, butter, and vegetables. Season with salt, and stir-fry for about 10 minutes, or until the vegetables are tender.

5. Return the shrimp to the skillet, add stir fry sauce, stir well, and garnish with parsley. Serve.

Recipe inspiration found HERE.

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