My father-in-law sent my hubby some lobster as a congrats on a new gig (those Brewers are extra like that). And we kept it on ice for all of five seconds before deciding what to do with it. We love seafood and we love pasta and we love creamy sauces. So we decided to throw together a little seafood alfredo. The lobster arrived on hubby’s birthday, which was just an added bonus. Thanks universe!

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