This is simply a carby, meat and cheese filled recipe of foolishness.
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Oh how I love pasta. I just wish it was healthier. Now I’m not gonna stop eating pasta. But I will try out some healthier options. And this recipe is just that. I wish the sauce were thicker. But that would require adding cream which would defeat the purpose. It’s tasty all the same.
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One of my favorite meals that hubby used to make me back when we first started dating was jambalaya pasta. The Cajun in me mixed with my love of carbs makes this the perfect meal. So when I requested he make it for our anniversary last year, he happily obliged. You know…cus he loves me and shit.
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This was fast, easy, and relatively healthy. It’s the perfect meal for when you don’t have a lot of time to cook but you want something filling and delish.
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We sautéed some shrimp to add to it and threw in some red pepper flakes for shits and giggles. It turned out so MF good!
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My father-in-law sent my hubby some lobster as a congrats on a new gig (those Brewers are extra like that). And we kept it on ice for all of five seconds before deciding what to do with it. We love seafood and we love pasta and we love creamy sauces. So we decided to throw together a little seafood alfredo. The lobster arrived on hubby’s birthday, which was just an added bonus. Thanks universe!
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Seriously any time I’m at a restaurant and see chicken piccata on the menu, I order it. I’m never disappointed. So when I came across this recipe I was super excited to try it out. Now I can have this any time I want it. This is both a great thing and an awful thing. Because I’ll likely make it once a week.
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The original recipe called for 3 fennel bulbs. However, I read up on what they taste like and saw licorice and bugged out. If you recall I had a really bad experience with tarragon, which also tastes like licorice, totally fucking up my meal. So yeaaaaa, I didn’t put that shit in my pasta.
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