We were so excited to have left over squash stuffing because we used it with everything. Need something to go with rice? Add curried lentils…Wanna spice up some ramen? Throw in curried lentils…How’s that omelet looking? It’d be better with curried lentils.
Read MoreThis recipe is all about the prep. Prep all the ‘gredients first and the cooking part will be super fast.
Read MoreWhenever we get a new recipe book, hubby and I go through it and flag everything we want to cook. He’d flagged this mushroom tamale recipe in our Cooking Light book like a thousand years ago. And we FINALLY made it.
Read MoreThis was fast, easy, and relatively healthy. It’s the perfect meal for when you don’t have a lot of time to cook but you want something filling and delish.
Read MoreThis recipe is a combination of several recipes that Hubby has come across in the past few years. He had a quinoa bowl at one of these healthy restaurants and decided to recreate it at home. So this recipe is 100% his. I did nothing at all to contribute, besides maybe eat it.
Read MoreRecipe: Quinoa Varnishkes with Mushrooms
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