This is yet another recipe created by Kevin Bledsoe for his book, Bludso’s BBQ Cookbook. I’ve altered it some because the first time I made it was a bit too salty. Like, it was good, don’t get me wrong. But I could feel my blood pressure rising with every spoonful.
Read MoreOnce of our sister friends, Vicky, breezes into town like once a year and throws down for three straight days in the kitchen. One of our favorite dishes of hers is salmon stew. We’ve been trying to perfect it for years and still haven’t gotten it right. But damnit if our version isn’t a decent version.
Read MoreNormally, neither of us are really into okra. It doesn’t taste good enough to overlook the slimy factor. But I wanted to give this stew a try because it looked really simple and super delish.
Read MoreI love any meal that's slow cooked and super flavorful. Beef stew is one of my favorite such meals. I'm always looking for new variations on recipes that I love. So when I came across this recipe I was really excited. Please note that I made some alterations from the original recipe cus I likes everything spicy. But the alterations didn't take the heat factor too far. If you're sensitive to spicy food just cut out the cayenne and Scotch bonnets.
Read MoreThe hubby and I decided to do a cleanse for a week, which required us to drink this unappetizing detox juice and cut out booze, meat, cheese and as much processed food as possible. We were on the hunt for things to eat and settled on a few soups that were not only hearty, but delish. Below are the three soups that kept us full for five days while we stared angrily at all the full bottles of wine in our bar.
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