While prepping to celebrate Diwali with our family, I was looking for some new Indian recipes for dishes I could contribute, and came across this gem. When I say that this meal made all sections of my palette happy…
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I’d bought some wasabi powder and had no idea what to do with it. And yea, that’s basically how this happened.
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Instead of noodles we decided to go with zoodles. It ended up being crazy tasty and def healthier than the ramen noodles.
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Honestly, I had zero to do with making this…hubby took care of everything. But according to him it was really easy. And according to me it was tasty AF.
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My only wish is that it was creamier and less creasy. I think next time I’ll make the meat first and drain the grease from it before adding the other ingredients.
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Randomly at the beginning of the year I started getting Good Housekeeping magazines. I never ordered them. But they have my name on them and everything. So maybe it was a Christmas or birthday gift? No idea. Anyway, there’s a lot of caucasity up in it. But their recipe section is pretty darn tootin’ good. That’s where I found this gem.
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Mongolian beef is legit the only dish I’ve ever gotten at PF Chang’s. In my opinion, there’s nothing else worth getting there. It’s salty, it’s simple, it’s a shit ton of meat…what’s not to love. And since I love it so much I decided to seek out a slightly healthier recipe for it.
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When I say this was good…lawd! We legit fell into a deep depression as soon as the meal was over.
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Hubby and I went on a 60-Day workout and diet plan that included super lean red meat and a lot of veggies. So I went on the hunt for recipes and came across this one. I doctored it up a bit to make it fit my tastebuds’ needs. But I was careful to keep it as healthy as possible.
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Whenever the opportunity presents, I have bacon with my meal. So when I saw this recipe for a bacon burger that has bacon inside of it, not just on it, I had to make it.
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Sometimes flank steak can end up drying out and making your teeth hurt just to chew it. But this recipe kept the meet super juicy, even after we reheated it the next day.
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New Recipe! https://flairhuxtable.com/blog/2019/4/15/recipe-chicken-breasts-in-paprika-sauce
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I highly recommend making this recipe with a crock pot or slow cooker so that the beef is extra tender.
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This is a gluten-free, keto recipe. In case you’re into that kind of thing.
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I love any meal that's slow cooked and super flavorful. Beef stew is one of my favorite such meals. I'm always looking for new variations on recipes that I love. So when I came across this recipe I was really excited. Please note that I made some alterations from the original recipe cus I likes everything spicy. But the alterations didn't take the heat factor too far. If you're sensitive to spicy food just cut out the cayenne and Scotch bonnets.
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