Recipe:Wasabi-Miso Marinated Flank Steak

I’d bought some wasabi powder and had no idea what to do with it.  And yea, that’s basically how this happened.

Ingredients:

¼ cup yellow miso (soybean paste)

¼ cup mirin (sweet rice wine)

¼ cup dry white wine

1 tablespoon wasabi powder

1 tablespoon rice vinegar

1 (1-pound) flank steak, trimmed

Cooking spray

Directions:

1. Combine first 5 ingredients in a small bowl; stir well with a whisk. Combine miso mixture and steak in a large zip-top plastic bag. Seal and marinate in refrigerator 2 hours.

2. Prepare grill or broiler.

3. Remove steak from bag, reserving marinade. Place steak on grill rack or broiler pan coated with cooking spray. Grill or broil 6 minutes on each side or until desired degree of doneness, basting occasionally with reserved marinade.

Recipe inspiration found HERE.