Recipe: Honey Soy Crispy Beef

Ingredients:

1 pound steak thinly sliced

1 egg

2 tablespoon soy sauce

2 cups flour seasoned with salt

oil for frying

Sauce

1 onion finely chopped

3 garlic cloves crushed

1/3 cup soy sauce

3-4 tablespoon honey to taste

1 teaspoon rice vinegar

1 tablespoon Hoisin sauce / Oyster sauce

½ cup water

16 ounces noodles to serve

sliced spring onions to serve

Directions:

1. Place the steak in a bowl and add the soy sauce and egg. Mix together well then set aside.

2. Fry the onion and garlic in a large pan until fragrant. Add the soy sauce, honey, Hoisin/Oyster sauce, vinegar and water.

3. Bring to a simmer and allow to reduce by half. Remove from the heat and set aside.

4. Heat enough oil to deep fry the beef in a pot set over high heat.

5. Dip the steak strips into the flour, making sure each strip is well-coated. Shake off the excess then add to the hot oil, frying the beef in batches until golden brown and crisp.

6. Remove with a slotted spoon and allow to drain on kitchen towel.

7. Place the sauce back on the heat then add the beef and toss well to coat the meat in the sauce. Add cooked noodles and season with more soy sauce, honey or vinegar if needed.

8. Serve sprinkled with thinly sliced spring onions.

Recipe inspiration found HERE.

Instead of noodles we decided to go with zoodles.  It ended up being crazy tasty and def healthier than the ramen noodles.

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