This recipe came from my husband’s love of southern food. While in Louisiana for my father’s funeral, we grieved with full plates in front of us. Aaron said, Babe, I need to learn how to make all this stuff. So he bought Bludso’s Cookbook, consulted the interwebs and let the ancestors guide his hand. This is what he came up with.
Read MoreTwelve tablespoons of butter y’all…TWELVE.
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