I have some really fond memories of a turkey wing phase my dad went through. He would go on these kicks where he would make something like once a week until he felt he’d perfected it. One of those things was turkey wings. I don’t have his recipe. In fact, I think he makes it more by feel than anything. But after finding some on sale at the supermarket, I did some research on the interwebs and combined several recipes to come up with this little ditty.
Read MoreNeed a super quick, easy and healthy recipe? Look no more!
Read MoreHealthy and tasty AF…what more can you ask for?
Read MoreThe original recipe included mozzarella instead of the coconut milk, curry, cumin, cayenne and masala. But just as I was about to throw in the mozz, I thought, this recipe could use a sauce and some more spice, so I went in a little bit. And though it looks like slop it tastes SO good.
Read MoreLooking for a grain-free, gluten-free, paleo dinner that’s tasty as all fuck? Well, here you go. You’re welcome.
Read MoreLo Note: The original recipe called for ground beef instead of turkey. But we happened to have a shit ton of turkey. And it worked well as a substitute.
Read MoreThis recipe is literally 10 years in the making. Back in Hubby and I first met we used to grab beef patties from the city for $2 a pop. Then we found frozen patties that were sold at Costco that were pretty authentic. So we started getting them in bulk. Finally, Hubby, who is the real chef out of the two of us, decided he wanted to try making them. He tried several different times. And while each time was better than the last, there was something that just wasn’t quite right.
Read MoreLo Note: The original recipe called for papaya instead of avocado. However, papaya’s are big AF and I didn’t need any left over. Also, I felt like the avocado would be a nice compliment to the mango.
Read MoreSometimes I’m looking for a quick hearty recipe that I can stretch for a few meals. Who am I kidding? I’m ALWAYS looking for that kind of recipe. And chili is one of those mazing, one pot, crowd pleasers. I honestly should make it more often.
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