Recipe: Ground Turkey Zucchini Skillet with Pesto

Ingredients:

2 lbs ground turkey

2.5–3 lbs zucchini, cut into thin slices

1 medium onion, finely chopped

1 pint grape tomatoes, cut in halves

3/4 cup pesto

1/4 tsp salt

2 tbsp Parmesan cheese, grated

1 tsp avocado oil

Directions:

1. Heat the oil in a skillet. Add onion and cook for 3 minutes, stirring occasionally.

2. Add ground turkey and cook for 5-7 minutes, constantly breaking into pieces and stirring.

3. Add zucchini, stir and cook for another 3-4 minutes, stirring occasionally.

4. Turn off heat, add tomatoes and pesto, then stir.

Garnish with Parmesan cheese and serve on its own, over greens or with brown rice.

Recipe inspiration found HERE.

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