Recipe: Spicy Ground Turkey String Bean Stir Fry

Whenever the opportunity presents, I have bacon with my meal.  So when I saw this recipe for a bacon burger that has bacon inside of it, not just on it, I had to make it.

Ingredients:

1 lb. green beans

4 tsp. coconut oil

1 tbsp. sesame oil

2 garlic cloves, minced

2 tbsp. ginger, minced

1.33 lbs. 99% lean ground turkey

4 tbsp. low sodium soy or coconut aminos

2 tbsp. rice vinegar

2 tsp. Asian chili garlic paste

Directions:

1. Preheat the oven to broil. Toss the green beans with half of the coconut oil. Lay flat on a baking sheet covered in foil. Broil for 6-8 minutes until tender and beginning to char. Shake the pan once during cooking.

2. Meanwhile, heat the remaining coconut and sesame oil over medium high heat. Add the ground turkey, garlic, and ginger. Brown until turkey is fully cooked.

3. Add the green beans to the pan and stir. Then add the soy sauce, rice vinegar, and chili paste. Cook for 1 minute. Taste and season with additional soy sauce if needed.

4. Transfer the patties to a wire rack to drain the rest of the oil.

5. Serve with roasted portobella mushrooms as buns and all the toppings you can stuff into your mouth.

Recipe inspiration found HERE.

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