I started off making the Banging Baby Back Rib recipe from the Nom Nom Paleo Ready or Not! Book. But I didn’t have baby back ribs. I had boneless ribs and I thought country style might be perfect. So I adjusted some of the ingredients and popped those babies in the Instapot. And it turned out heavenly.
Read MoreHubby usually judges me for browsing the sale meat section of the supermarket. But I know for a fact that if you just stick it in the freezer it won’t get brown…well, any more brown.
So when I saw a packet of short ribs on sale I grabbed them babies up real quick.
Read MoreI served mine with mixed greens but I would have happily eaten them by their damn selves because they were that good.
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