Recipe: Roasted Brussels Sprouts with Balsamic Honey Mustard

Since we’re trying to eat a little healthier, we’ve been looking for some sides that don’t involve loads of carbs.  I’d come across a few brussels sprout recipes and decided to combine them to make this one and it’s GOOOOD y’all.

Ingredients:

Sprouts:

1-1 ½ pounds brussels sprouts, halved

2 strips bacon, chopped into small pieces

1 ½ tablespoon ghee, melted

½ teaspoon Slap Ya Mama

Salt and pepper to taste

Drizzle:

1 ½ tablespoon balsamic vinegar

2 teaspoon honey

1 ½ teaspoon dijon mustard

Directions:

1. Preheat oven at 400°.

2. In a large bowl, mix together brussels sprouts, melted ghee, and Slap Ya. Sprinkle with salt and ground pepper and toss.

3. Spread evenly on a parchment covered baking sheet. Sprinkle chopped bacon evenly on top.

3. Roast for 30 to 35 minutes, stirring at 10-minute intervals. The brussels sprouts should be tender and slightly browned. Remove from heat.

4. In a small bowl, mix together balsamic vinegar, honey and creole mustard. Drizzle over roasted brussels sprouts and gently mix.

Recipe Inspiration Found HERE and HERE.

I made this as a side to accompany a hoisin barbecue pork loin.  You can find my recipe for that HERE.

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