Recipe: Caesar Chicken

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Chile, if this wasn’t about the easiest quickest recipe I ever done made, I don’t know what was. And tasty AF! Yes Lawd!

Ingredients

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4 chicken breasts boneless, skinless

1 cup Caesar salad dressing (click for homemade recipe)

½ cup sour cream

1-1½ cup Parmesan cheese grated

1 teaspoon black pepper

1 teaspoon season salt

2 teaspoons red pepper flakes, divided

¼ cup parsley, chopped

Directions

1. Heat oven to 375° and spray a baking dish with cooking spray.

2. Sprinkle the breasts on both sides with black pepper, salt, 1 teaspoon red pepper flakes and coat with parmesan cheese. Place in the baking dish.

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3. Whisk together Caesar dressing and sour cream in a small bowl. Pour the Caesar/sour cream mixture over the breasts then sprinkle the remaining teaspoon of red pepper flakes and grated Parmesan cheese on top.

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4. Place the prepared chicken in the oven and bake at for 30 minutes or until a meat is cooked through.

5. Serve over rice or with spaghetti squash and garnish with parsley.

Recipe inspiration found HERE.

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